After about 30 minutes or so, cut the Cheerios into bars.
Place the coated Cheerios into the square baking dish. Prepare the square baking dish with non-stick spray. This recipe makes one 9-inch square pan of Cheerio Peanut Butter Bars. Gently mix and fold the Cheerios into the sugar mixture until fully coated. Pour the sugar, honey, peanut butter mixture over the cereal mixture and mix until everything is well coated.Add the peanut butter and stir until the mixture is smooth.Press into prepared 9x9 or 9x13 inch pan. Remove from heat and stir in the Cheerios. Add peanut butter and butter, stirring until smooth and bubbly. Continue to cook until the sugar is completely dissolved then remove from the heat. Method: In a large pot, over low-medium heat, bring honey and sugar to a boil. In a small sauce pan, set over medium heat, bring the sugar and honey to a boil, stirring constantly.Spread quickly into two lightly greased 15x10x1-in. In a large bowl combine the cereal, chocolate chips, and peanuts, if using and set aside. In a large saucepan, cook and stir sugar and corn syrup until the sugar is dissolved.Lightly butter a 9-inch square pan and set aside.When it is time to cut them, the foil lifts right out.). (I line my pan with foil and then lightly spray it. This recipe makes one 13x9-inch pan of Peanut Butter Cheerio Bars. Heat peanut butter, sugar and corn syrup over low heat to melt.
Refrigerate the pan of Cheerio bars about 30 minutes or cool completely at room temperature, until the chocolate is set. Remove from the heat and spread the chocolate-peanut butter mixture over the Cheerio bars. Melt butter, marshmallows, peanut butter, and corn syrup in large glass bowl in the microwave. In a medium-size saucepan, set over low heat, melt the chocolate chips and 1/4 cup peanut butter, stirring the mixture constantly until it is smooth, melted, and well blended. Albeit its chocolate and peanut butter content, it is 9grams lower in sugar than most flavored cereals. Immediately press the cereal mixture into the buttered pan. If the question is if this is healthy, yes, you can count on it for your daily iron, folate, zinc, Vitamins B6 and B12 intake. Spread in a greased 15'' x 10'' x 1'' pan. In a medium sized saucepan bring the corn syrup and sugar to a boil, stirring frequently. Add 1 cup of the peanut butter and stir until the mixture is smooth. Instructions In a large mixing bowl, combine the first four ingredients. Pour Cheerios and peanuts in a large mixing bowl. Remove pan from heat and add peanut butter and vanilla. In a medium saucepan mix together white sugar and light corn syrup. Continue to cook until the sugar is completely dissolved then remove from the heat. Instructions Spray a 9×13 inch baking pan with nonstick spray and set aside. In a large 4 quart saucepan or Dutch oven, heat the corn syrup and sugar over medium-high heat until it boils, stirring constantly. Lightly butter a 13x9-inch pan and set aside. Cook and stir over medium-low heat until sugar is dissolved. 2 cups semisweet chocolate chips (12 ounce bag) In a large saucepan, combine peanut butter, sugar and corn syrup. Recipe for Cheerio Bars with Peanut Butter & Chocolate
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